T-Bone – Grilled with BBQ Rub
CategoryDifficultyBeginner
Yields4 Servings
Total Time25 mins
 2 T-Bone Steaks
Rub
 2 tbsp Chile powder
 2 tbsp Brown sugar, packed
 1 tbsp Ground cumin
 2 tsp Garlic, minced
 2 tsp Apple cider vinegar
 1 tsp Worcestershire sauce
 ¼ tsp Ground red pepper
1

Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.

2

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

Notes
3

To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

Ingredients

 2 T-Bone Steaks
Rub
 2 tbsp Chile powder
 2 tbsp Brown sugar, packed
 1 tbsp Ground cumin
 2 tsp Garlic, minced
 2 tsp Apple cider vinegar
 1 tsp Worcestershire sauce
 ¼ tsp Ground red pepper

Directions

1

Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.

2

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

Notes
3

To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

T-Bone – Grilled with BBQ Rub
IngredientsDirections