Name: Stew Meat – Wild Mushroom Stew
Yield: 6
Ingredients: 2 lbs Stew Meat; ¼ cup Flour; 1 tsp Salt; ½ tsp Dried thyme; ½ tsp Pepper; ¾ cup Reduced-sodium beef broth; ¼ cup Tomato paste; ¼ cup Dry red wine; 2 tsp Garlic, minced; 1 lb Red skin potatoes, quartered; 8 oz Assorted mushrooms; 1 cup Baby carrots; Fresh parsley, chopped

Stew Meat – Wild Mushroom Stew

CategoryBEEF

Yields6 Servings

Total Time9 hrs 30 mins

2 lbs Stew Meat

¼ cup Flour

1 tsp Salt

½ tsp Dried thyme

½ tsp Pepper

¾ cup Reduced-sodium beef broth

¼ cup Tomato paste

¼ cup Dry red wine

2 tsp Garlic, minced

1 lb Red skin potatoes, quartered

8 oz Assorted mushrooms

1 cup Baby carrots

Garnish

Fresh parsley, chopped

For Crock Pot

Combine beef Stew Meat, flour, salt, thyme and pepper in large bowl; toss to coat. Place beef mixture in 4-1/2 to 5-1/2-quart slow cooker.

Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add broth mixture to beef. Add potatoes, mushrooms and carrots; mix well.

Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.

For Instant Pot

Combine beef Stew Meat, flour, salt, thyme and pepper in large bowl; toss to coat. Place beef in pressure cooker.

Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add broth mixture to beef.

Cut potatoes into 2-inch pieces or, if smaller, keep whole. Cut carrots into 2-inch pieces. Add potatoes, whole mushrooms and carrots; mix well.

Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 25 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid. Stir well before servings. Garnish with parsley, if desired.

Ingredients