Place the sliced steak into a container. Add juice from 3 lemons and 2 limes, 2 slices of red onion, and 2 Tablespoons of fresh cilantro.
Combine ingredients, cover with a lid, and refrigerate for at least 4-6 hours. Marinating overnight is preferred.
Preheat the grill to medium high heat, about 500F. Remove steak from the marinade and place directly onto a grill.
Grill steak for 3-4 minutes per side for medium rare.
Cut into slices and serve.
Place carne asada on warmed flour tortilla. Top with sprinkle of Cotija cheese, chopped red onion, chopped cilantro, cubed avocado or guacamole, and pico de gallo or salsa.
Finish with a squeeze a lemon juice if desired
Ingredients
Directions
Place the sliced steak into a container. Add juice from 3 lemons and 2 limes, 2 slices of red onion, and 2 Tablespoons of fresh cilantro.
Combine ingredients, cover with a lid, and refrigerate for at least 4-6 hours. Marinating overnight is preferred.
Preheat the grill to medium high heat, about 500F. Remove steak from the marinade and place directly onto a grill.
Grill steak for 3-4 minutes per side for medium rare.
Cut into slices and serve.
Place carne asada on warmed flour tortilla. Top with sprinkle of Cotija cheese, chopped red onion, chopped cilantro, cubed avocado or guacamole, and pico de gallo or salsa.
Finish with a squeeze a lemon juice if desired