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Sirloin Tip Roast – Crockpot

Yields6 Servings

 1 3-4 lb Sirloin Tip Roast
 3 Cloves of garlic, minced
 1.50 tbsp Paprika
 1 tbsp Salt
 ½ tsp Onion powder
 ½ tsp Cayenne pepper, ground
 ½ tsp Dried oregano
 ½ tsp Dried thyme
 2 tbsp Olive oil
 ½ tsp Pepper
 2 cups Beef broth
 ½ cup Water
  cup Worcestershire sauce
Optional
 Potatoes
 Celery
 Onion
 Carrots
1

In a small bowl mix the minced garlic, salt, pepper, and spices with the olive oil and let the mixture sit for 15 mins. Rub on all sides of roast.

2

Sear all sides of roast (1-2mins each side) in a pan on the stove top. If adding vegetables, cover the bottom of the pot with a combination of potatoes, carrots, celery and onion. Add water, beef broth and Worcestershire to the crock pot.

3

Add roast to crock pot. Add the remaining vegetables. Cook 4-6 hours high or 7-10 on low. Use a meat thermometer to determine doneness. Let it rest 15 minutes before slicing.

4

Rare: 120-125 degrees in the middle
Medium rare: 130-135 degrees in the middle
Medium: 140 degrees in the middle
Well done: 160 degrees and over

Nutrition Facts

Servings 0