Name: Sirloin Steak – Easy Thai Salad
Yield: 4
Ingredients: 1 lb Sirloin Steak; 8 cups Mixed greens; 1 Mango, ripe & sliced; 1 Avocado, sliced; ½ cup Shredded carrot; ½ cup Red and/or yellow bell pepper, diced; ½ tsp Coarse salt; 2 tbsp Dry roasted peanuts, chopped; Lime wedges; 3 tbsp Honey or agave nectar; 2 tbsp Creamy or chunky natural peanut butter; 2 tbsp Hot water; 1 tbsp Reduced-sodium soy sauce; 1 tbsp Rice or white vinegar; 1 tsp Sesame oil

Sirloin Steak – Easy Thai Salad

CategoryBEEFDifficultyBeginner

Yields4 Servings

Total Time35 mins

1 lb Sirloin Steak

8 cups Mixed greens

1 Mango, ripe & sliced

1 Avocado, sliced

½ cup Shredded carrot

½ cup Red and/or yellow bell pepper, diced

½ tsp Coarse salt

2 tbsp Dry roasted peanuts, chopped

Lime wedges

Dressing

3 tbsp Honey or agave nectar

2 tbsp Creamy or chunky natural peanut butter

2 tbsp Hot water

1 tbsp Reduced-sodium soy sauce

1 tbsp Rice or white vinegar

1 tsp Sesame oil

Place beef steak on grill over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Ingredients