Print Options:

Round Steak – Stir Fry Pepper Steak

Yields3 ServingsTotal Time35 mins

 1.50 lbs Round Steak
 ½ cup Italian dressing
 Salt
 Pepper
 2 Large bell peppers, cut into strips
 1 Onion, cut into slices
1

Cut Round Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/3 cup Italian dressing in food-safe plastic bag; turn beef to coat. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.

2

Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel.

3

Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.

4

Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.

Nutrition Facts

Servings 0


Amount Per Serving
% Daily Value *
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.