Sirloin Steak – Mongolian Beef
CategoryDifficultyIntermediate
Yields4 Servings
Total Time20 mins
 1 lb Beef Top Sirloin Steak, cut 1 inch thick
 2 tbsp Minced Garlic, divided
 1 tsp Crushed red pepper
 ½ cup Chopped green onions
 ¼ cup Oyster sauce
 2 tbsp Sugar
 1 tbsp Chopped fresh ginger
 2 cups Bamboo shoots, edamame, baby corn or water chestnuts
 2 cups Hot cooked rice
COOKING DIRECTIONS
1

Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Toss beef with 1 tablespoon garlic and red pepper.

2

Heat non-stick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet.

3

Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot. Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice.

Ingredients

 1 lb Beef Top Sirloin Steak, cut 1 inch thick
 2 tbsp Minced Garlic, divided
 1 tsp Crushed red pepper
 ½ cup Chopped green onions
 ¼ cup Oyster sauce
 2 tbsp Sugar
 1 tbsp Chopped fresh ginger
 2 cups Bamboo shoots, edamame, baby corn or water chestnuts
 2 cups Hot cooked rice

Directions

COOKING DIRECTIONS
1

Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Toss beef with 1 tablespoon garlic and red pepper.

2

Heat non-stick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet.

3

Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot. Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice.

Sirloin Steak – Mongolian Beef
IngredientsDirections