Name: Kabob Meat – Grilled Beef, Pepper & Mushroom Kabobs
Yield: 3
Ingredients: 1 lb Kabob Meat; 1 Large bell pepper, cut into 1.25inch pieces; 12 Large mushrooms; 6 oz Long grain wild rice; ¼ tsp Salt; 1 tbsp Fresh lemon juice; 1 tbsp Olive oil; 1 tbsp Water; 2 tsp Dijon mustard; 1 tsp Honey; ½ tsp Dried oregano; ¼ tsp Pepper

Kabob Meat – Grilled Beef, Pepper & Mushroom Kabobs

CategoryBEEFDifficultyBeginner

Yields3 Servings

Total Time30 mins

1 lb Kabob Meat

1 Large bell pepper, cut into 1.25inch pieces

12 Large mushrooms

6 oz Long grain wild rice

¼ tsp Salt

Marinade

1 tbsp Fresh lemon juice

1 tbsp Olive oil

1 tbsp Water

2 tsp Dijon mustard

1 tsp Honey

½ tsp Dried oregano

¼ tsp Pepper

In large bowl, whisk together Marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Discard Marinade.

Prepare rice according to package directions; keep warm.

Meanwhile place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 11 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally; season with salt. Serve kabobs with rice.

Ingredients