1 lb Ground Pork
1 tbsp Fresh ginger, chopped
2 Cloves of garlic, minced
¼ cup Hoisin sauce, plus more for serving
1 tbsp Sriracha
1 Head romaine, leaves seperated
1 Large carrot, cut into small strips or shaved
2 Scallions, sliced
1 tbsp Sesame seeds
1
In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.
2
Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
Ingredients
1 lb Ground Pork
1 tbsp Fresh ginger, chopped
2 Cloves of garlic, minced
¼ cup Hoisin sauce, plus more for serving
1 tbsp Sriracha
1 Head romaine, leaves seperated
1 Large carrot, cut into small strips or shaved
2 Scallions, sliced
1 tbsp Sesame seeds
Directions
1
In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.
2
Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.