Name: Ground Lamb – Mediterranean Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb Ground Lamb; 1 tbsp Olive oil; ¼ cup Onion, finely diced; 4 Cloves of garlic, minced; 1 tsp Paprika; 1 tsp Allspice; ½ tsp Red pepper flakes; ¼ tsp Ground ginger; Salt; Pepper; ¼ cup Fresh mint, chopped; ¼ cup Parsley, chopped; 1 cup Turmeric Rice; 1 Tomato, diced; 1 Cucumber, peeled and diced; 1 cup Hummus; 1 cup Feta cheese; 2 Pita bread, for serving

Ground Lamb – Mediterranean Bowls

CategoryLAMBDifficultyBeginner

Yields4 Servings

Total Time35 mins

1 lb Ground Lamb

1 tbsp Olive oil

¼ cup Onion, finely diced

4 Cloves of garlic, minced

1 tsp Paprika

1 tsp Allspice

½ tsp Red pepper flakes

¼ tsp Ground ginger

Salt

Pepper

¼ cup Fresh mint, chopped

¼ cup Parsley, chopped

For Bowls

1 cup Turmeric Rice

1 Tomato, diced

1 Cucumber, peeled and diced

1 cup Hummus

1 cup Feta cheese

2 Pita bread, for serving

Heat a large saute pan over medium heat. Add olive oil.

When oil is hot, add onions and garlic. Sauté for 5 minutes, until starting to soften.

Add ground lamb. Brown lamb until cooked through.

Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Mix until fully combined, cook for 1-2 minutes. Remove from heat and stir in fresh herbs.

In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.

Ingredients