Ground Beef – Pasta Skillet Primavera
CategoryDifficultyBeginner
Yields2 Servings
Total Time30 mins
 1 lb Ground Beef
 14 ½ oz Reduced sodium beef broth
 1 cup Whole wheat pasta, uncooked
 2 Zucchini or yellow squash, cut into 1/2 inch slices
 14 ½ oz Diced tomatoes
 1 ½ tsp Italian seasoning
1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

2

Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally

Ingredients

 1 lb Ground Beef
 14 ½ oz Reduced sodium beef broth
 1 cup Whole wheat pasta, uncooked
 2 Zucchini or yellow squash, cut into 1/2 inch slices
 14 ½ oz Diced tomatoes
 1 ½ tsp Italian seasoning

Directions

1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

2

Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally

Ground Beef – Pasta Skillet Primavera
IngredientsDirections