In a large resealable bag, mix taco seasoning or marinade with the lime juice.
Add the beef and cilantro.
Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.
Place in the fridge for 6 hours to marinate.
When ready to grill, preheat your grill for direct heat around 400-450F degrees.
Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.
Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions. Grill to desired doneness.
Remove the steaks from the grill and allow to rest for 5 minutes.
Chop the steaks into thin strips and spritz with fresh lime juice.
Set up a taco bar with toasted corn tortillas and all of your desired toppings.
No grill? This recipe works on a griddle or in cast iron as well.
This beef makes for a great taco salad or power bowl if you aren’t feeling the corn tortillas (or a great use for leftovers)
Ingredients
Directions
In a large resealable bag, mix taco seasoning or marinade with the lime juice.
Add the beef and cilantro.
Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.
Place in the fridge for 6 hours to marinate.
When ready to grill, preheat your grill for direct heat around 400-450F degrees.
Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.
Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions. Grill to desired doneness.
Remove the steaks from the grill and allow to rest for 5 minutes.
Chop the steaks into thin strips and spritz with fresh lime juice.
Set up a taco bar with toasted corn tortillas and all of your desired toppings.
No grill? This recipe works on a griddle or in cast iron as well.
This beef makes for a great taco salad or power bowl if you aren’t feeling the corn tortillas (or a great use for leftovers)