Country Style Ribs – Fall Off the Bone BBQ

Country Style Ribs – Fall Off the Bone BBQ

Country Style Ribs – Fall Off the Bone BBQIngredients5 lbs Country Style Ribs (Bone-in)SaltPepper¼ cup Flour2 tbsp Canola oil2 Medium yellow onions, slicedBBQ Sauce¾ cup Ketchup¾ cup Water½ cup Granulated sugar⅓ cup Dry sherry wine (or...
Ham Roast – Baked (Two Glaze Options)

Ham Roast – Baked (Two Glaze Options)

Ham Roast – Baked (Two Glaze Options)Ingredients1 HamSweet Hot Honey Mustard Glaze3 tbsp Hot honey mustard3 tbsp Honey2 tbsp Brown sugar¼ LemonClovesHoney Thyme Glaze3 tbsp Unsalted butter, melted2 tbsp Fresh thyme OR2 tsp Dried thyme¼ cup Apple cider...
Pork Tenderloin – Honey Garlic Glazed

Pork Tenderloin – Honey Garlic Glazed

Pork Tenderloin – Honey Garlic GlazedIngredients2 Pork Tenderloins2 tbsp Olive oil, divided1 tsp Paprika1 tsp Garlic powder½ tsp Onion powder½ tsp Dried thyme½ tsp Dried rosemarySaltPepper4 Cloves of garlic, minced¼ cup Honey1 tbsp Sriracha3...
Pork Chops – Easy Pan Seared

Pork Chops – Easy Pan Seared

Pork Chops – Easy Pan SearedIngredients4 Pork Chops (bone-in or boneless)SaltPepper2 tbsp Olive oilOptionalButter, to tasteDirectionsTake the pork chops out of the fridge at least 15-30 minutes prior to starting the recipe (ideally an hour). Add the oil to a...