by Michele Meyer | May 2, 2022
Stew Meat – One Pot Lamb StewIngredients1 ½ lbs Lamb Stew Meat4 oz Bacon, chopped½ tbsp Sea salt for stew meat1 tsp Pepper for stew meat1 tsp Salt for stew½ tsp Stew¼ cup Flour1 Large yellow onion, diced4 Cloves of garlic, minced1 ½ cups...
by Michele Meyer | May 2, 2022
Ground Lamb – Mediterranean BowlsIngredients1 lb Ground Lamb1 tbsp Olive oil¼ cup Onion, finely diced4 Cloves of garlic, minced1 tsp Paprika1 tsp Allspice½ tsp Red pepper flakes¼ tsp Ground gingerSaltPepper¼ cup Fresh mint, chopped¼ cup...
by Michele Meyer | May 2, 2022
Ground Lamb – Chile Cumin Meatballs with Yogurt & CucumberIngredients1 ¼ lbs Ground Lamb¼ Onion, chopped7 Cloves of garlic, chopped1 Clove of garlic, finely grated1 tbsp Fresh parsley, chopped1 tsp Fresh oregano, chopped1 tsp Fresh sage,...
by Michele Meyer | May 2, 2022
Lamb Chops – Sizzled with GarlicIngredients8 Lamb ChopsSaltPepperDried thyme3 tbsp Olive oil10 Cloves of garlic, halved3 tbsp Water2 tbsp Fresh lemon juice2 tbsp Parsley, mincedCrushed red pepperDirectionsSeason the lamb with salt and pepper and sprinkle lightly...
by Michele Meyer | May 2, 2022
Leg of Lamb – RoastedIngredients6 lbs Leg of Lamb (bone-in)4 Cloves of garlic, minced1 tbsp Olive oil1 tbsp Fresh rosemary, chopped1 tbsp Fresh thyme, chopped1 tbsp Dijon mustard1 tbsp Salt2 tsp PepperDirectionsPreheat oven to 350 degrees. Line a roasting pan...
Recent Comments