by Michele Meyer | Apr 27, 2022
Tenderloin – Stuffed Tenderloin with Burgundy-Mushroom SauceIngredients4 lbs Tenderloin30 oz Spinach, chopped3 tbsp Unsalted butter2 Medium leeks, sliced thin1 Clove of garlic, minced3 tbsp Flour1 cup Heavy cream1 oz Parmigiano-Reggiano cheese, grated2 tsp Fresh... 
by Michele Meyer | Apr 27, 2022
Tenderloin – With Cherry, Almond & Spinach Brown RiceIngredients2 Tenderloin Steaks3 cups Spinach, divided2 tbsp Toasted almonds, sliced2 tbsp Parmesan cheese, shredded1 Clove of garlic, chopped1 cup Water2 tbsp Water1 tbsp Olive oil½ cup Brown rice,... 
by Michele Meyer | Apr 27, 2022
Beef Shank – Osso BuccoIngredients2.50 lbs Beef Shank¼ cup Butter2 tbsp Garlic, minced½ Large white onion, sliced into rings2 Medium carrots, chopped½ cup Dry white wine2 ¼ cups Diced tomatoes½ cup Beef stockSaltPepperDirectionsDredge... 
by Michele Meyer | Apr 27, 2022
Beef Shank – Rustic Beef CaldoIngredients3 lbs Beef Shank1 tbsp Vegetable oil2 cups Water14 ½ oz Beef broth2 tbsp Fresh cilantro, chopped4 Cloves of garlic, minced2 tsp Salt2 tsp Pepper½ tsp Ground cumin5 cups Cabbage, coarsely chopped2 Ears of corn,... 
by Michele Meyer | Apr 27, 2022
Skirt Steak – Southern Steak BenedictIngredients1 ½ lbs Skirt Steak8 EggsMarinade3 tbsp Harissa paste1 ½ tsp Sesame oilBiscuits2 cups Flour2 tsp Baking powder2 tsp Sugar¾ tsp Salt¼ tsp Baking soda4 tbsp Cold butter, cut into 4 cubes3 ½...
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