by Michele Meyer | Apr 28, 2022
New York Strip – Mexican Beef Breakfast NachosIngredients0.75 lb New York Strip Steak1 ½ cups Herdez Salsa Verde, divided3 cups Frozen potato puffs (tater tots)2 Large eggs, beaten½ cup Red bell pepper, diced½ cup Mexican cheese blend,... 
by Michele Meyer | Apr 28, 2022
Rib Steak (Bone-in Ribeye) – Grilled with Parmesan Tomatoes and SquashIngredients2.50 lbs Rib Steak (Bone-in Ribeye)2 tsp Salt2 tsp Pepper4 Medium tomatoes, cored and cut in half1 cup Parmesan cheese2 tsp Garlic, minced2 tbsp Fresh basil, chopped and divided2... 
by Michele Meyer | Apr 28, 2022
Ribeye – Hawaiian Steaks with Grilled Pineapple SaladIngredients2 Ribeye Steaks (approx .75lbs each)3 tbsp Fresh cilantro, chopped and divided2 tsp Ground cumin⅓ tsp Ground red pepper4 Pineapple slices, cut into pieces1 Medium red bell pepper, cut in half... 
by Michele Meyer | Apr 28, 2022
Sirloin Steak – Pasta PortobelloIngredients1 ¼ Sirloin Steak8 oz Linguine or angel hair pasta, uncooked1.50 tbsp Olive oil2 Cloves of garlic, crushed½ tsp Salt½ tsp Pepper1 tbsp Olive oil8 oz Portobello mushrooms (or mushrooms of your choice) cut... 
by Michele Meyer | Apr 27, 2022
Sirloin Steak – Easy Thai SaladIngredients1 lb Sirloin Steak8 cups Mixed greens1 Mango, ripe & sliced1 Avocado, sliced½ cup Shredded carrot½ cup Red and/or yellow bell pepper, diced½ tsp Coarse salt2 tbsp Dry roasted peanuts, choppedLime...
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