by Michele Meyer | Apr 28, 2022
Ground Beef – Beef & Vegetable Fried RiceIngredients1 lb Ground Beef2 tsp Garlic, minced1 tsp Fresh ginger, grated OR¼ tsp Ground ginger1 Red bell pepper, cut into pieces6 oz Pea pods (fresh or frozen)3 cups Rice (uncooked or leftover)3 tbsp Reduced... 
by Michele Meyer | Apr 28, 2022
Ground Beef – Pasta Skillet PrimaveraIngredients1 lb Ground Beef14 ½ oz Reduced sodium beef broth1 cup Whole wheat pasta, uncooked2 Zucchini or yellow squash, cut into 1/2 inch slices14 ½ oz Diced tomatoes1 ½ tsp Italian seasoningDirectionsHeat... 
by Michele Meyer | Apr 28, 2022
T-Bone – Grilled with BBQ RubIngredients2 T-Bone SteaksRub2 tbsp Chile powder2 tbsp Brown sugar, packed1 tbsp Ground cumin2 tsp Garlic, minced2 tsp Apple cider vinegar1 tsp Worcestershire sauce¼ tsp Ground red pepperDirectionsCombine BBQ Rub ingredients;... 
by Michele Meyer | Apr 28, 2022
T-Bone – Rocky Mountain Grilled with Charro-Style BeansIngredients2 T-Bone SteaksRub1 tbsp Black peppercorns1 tsp Green peppercorns1 tsp Pink peppercorns¼ tsp White peppercorns½ tsp Garlic powder½ tsp Sea salt3 Juniper berriesCharro Beans½ lb... 
by Michele Meyer | Apr 28, 2022
New York Strip – Greek Balance BowlIngredients1 lb New York Strip Steak2 Medium zucchini, cut lengthwise in half2 Medium red bell pepper, cut into quarters½ cup Non-fat Greek yogurt¼ cup Cucumber, diced¼ cup Lemon juice, divided¼ tsp Salt2...
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